How to order at an Indian restaurant | Big Apple Curry (2023)

FAQs

What is the best Indian curry to order? ›

Kang Keaw Wan Kai (sweet green curry with chicken) is a great starting point for beginners. Red curry is usually made from dried red chiles, along with spices like coriander, cumin, and turmeric. It's very versatile and can include a wide range of proteins and vegetables.

Malvani fish curry, Maharashtra

Made from a whole range of spices, like coriander, cumin, fennel, cinnamon, cloves, nutmeg, peppercorns, bay leaf and star anise, this curry is fiery and is loaded with flavours. If you want to taste one of the best curries in India, this is definitely one of them.

Curry. Curry is one of India's most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.

What is the creamiest Indian dish? ›

Malai Kofta is a popular Indian dish that hails from North India. It has a rich creamy texture due to the ingredients present in it such as cashews and fresh cream.

History of Chicken Tikka Masala, an Indian Curry Dish at The Colonial British Indian Cuisine. Did you know? The word “tikka” means small pieces of meat in Punjabi. And “masala” means mixture in the Punjabi language. These small pieces of chicken are marinated, traditionally and baked.

However, in very general terms, tikka masala is a tomato and cream-based sauce with a lot of spices added. It's slightly spicy and tastes earthy.

Massaman curry: Masaman curry is one of the sweetest styles of curry. It's a Thai style, but is also influenced by many varieties of Indian curry. Rather than spices, most of masaman curry's flavor comes from cardamom, cinnamon, cloves and nutmeg, according to Traveling 9 to 5.

The red curry is also referred to as the “spicy curry.” The fiery dish originates from central Thailand. It draws its color from the excessive amounts of red chilis used, which are crushed with shallots, garlic, blue ginger, and lemongrass. The red curry paste is then mixed with coconut milk to produce a curry sauce.

The Difference Between Red, Yellow, and Green Curries

There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue.

Rogan josh

The word rogan means “oil” in Persian while josh means “intense heat.” Typically made with lamb or mutton, this hearty and aromatic curry is known for its fiery red color and heavy dose of warming spices like whole clove, cardamom, and cinnamon.

Kashmir. Kashmir, in the north of India, is home to the Kashmiri curry. Usually made with chicken, whole garam masala and dried fruit, this mildly spicy curry is sweet, creamy, and rich.

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

What are 3 main staples of Indian food? ›

What makes up the staples are rice, wheat, millets, pulses, dairy, vegetables, and fruits. However, carbohydrate consumption from wheat and rice is prominent in the north and south of the country, respectively.

Butter chicken is mildly spiced, whereas tikka masala has more of a kick. Chicken in tikka masala sauce tends to be more tender and juicy than butter chicken due to its marinade-containing yogurt. Butter chicken also tends to have a creamier texture.

A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.

The core of a typical Indian dinner (or lunch) is rice, or a flatbread, and a lentil stew (dal). There will also be a vegetarian stew, and if non-vegetarian, a meat, chicken, or seafood curry.

Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.

Curry is quite varied, but often carries the flavors of Asian spices (think: cumin, coriander, red chili powder, turmeric, garlic, and ginger) It has a deep earthy, savory, and umami flavor, but there are a thousand variations depending on the ingredients.

One trend that is expected to gain popularity in India and around the world is the use of ancient grains and ancient ingredients. These include millets, amaranth (Ramdana), and quinoa, which are rich in nutrients and have been used in traditional diets for centuries.

A typical breakfast in India varies depending on region, but is often quite similar to a lunch or dinner. A breakfast plate in India might include roti (flatbread), dosas (thin crepes made of lentils) or idlis (steamed rice-dough pancakes), and different dips and chutneys, as well as spiced potatoes.

The top 5 "Best Traditional Dishes" in the world by TasteAtlas' list 2022 are- Kare (Japan), Picanha (Brazil), Ameijoas a Bulhao Pato (Portugal), Tangbao (China), and Guotie (China), respectively.

What is the most loved dish in the world? ›

Pizza is the topmost liked food in the world. Today you can find pizza in almost every corner of the world. This traditional Italian dish is made of flattened round dough topped with cheese, and tomatoes, and additionally garnished with basil, olives, and oregano.

Rendang, Indonesia. Source Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal.

The three sauces at Indian restaurants most commonly served are a green sauce, brown sauce and a red sauce. In order these are, mint cilantro chutney, tamarind chutney and garlic chutney.

Butter chicken will often look very similar to chicken tikka masala; the difference is that tikka masala has more of a complex, layered flavor from the spices, while butter chicken tastes like, well, butter, with a milder, sweeter gravy.

Originating in Northern India and Pakistan, the Korma is traditionally made up of yoghurt, coconut milk and almonds, making it one of the mildest curries available.

When greeting elders, some Indians may reach down and touch the ground or the elder's feet as a sign of respect. It is advisable to address people by their title (Mr, Mrs, etc.) and last name until they have indicated that you may move on to a first-name basis.

Never touch anything with your feet, and don't point the bottom of your feet at religious altars or toward people. To avoid this, sit cross-legged or kneel on the floor while in a temple or holy place. If you must extend your legs, point them away from sacred icons. Never turn your backside to a religious statue.

Tikka Masala: A slightly more complex sauce with Indian spices, tomatoes, onions and cream. Korma: A curry made with spices and coconut milk. Vindaloo: A spicy, sour sauce also made with a tomato base. Curry: Tomato and onion also are players here, but the darker sauce is usually heavy on cumin.

Masala is the Hindi word for spice. It can also be used to refer to a blend of spices which can be dry spices or a combination of dry and fresh ingredients (masala sauce or masala paste) used to flavor a dish. Indian spices are key to authentic Indian cuisine.

What is biryani in Indian food? ›

Simply put, biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations.

Tikka Masala Sauce is basically a tangy spicy onion tomato sauce that has a dash of sweetness. It is frequently served with other dishes like paneer, chicken, chickpeas, and multiple vegetables in restaurants like Tikka's N's Curry's.

Recipes for both use the same seasonings, and appear pretty much interchangeable, except that curry often has coconut-something in it, and tikka masala is heavy on butter and cream.

Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend.

Green curry is considered the most popular curry. With coconut milk as one of the main ingredients, there is a hint of sweet flavoring as well. Because the green curry paste is made with green chilis, it is far hotter than other curries. However, for most curry lovers, the spicier the better!

Curry. Curry is one of India's most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.

Some of the most popular types of curries are red, yellow, green, massaman, panang. These curries vary depending on region, but have some similarities in their makeup, like chilies, veggies, and spices.

Massaman curry: Masaman curry is one of the sweetest styles of curry. It's a Thai style, but is also influenced by many varieties of Indian curry. Rather than spices, most of masaman curry's flavor comes from cardamom, cinnamon, cloves and nutmeg, according to Traveling 9 to 5.

What color curry is spiciest? ›

Green Thai Curry is considered the hottest of all curries that will give you that burning but tasty flavor all over your mouth.

In lieu of forks and knives, tear long chunks of bread (in restaurants, that's usually naan) with your right hand, pulling with your thumb and forefinger while holding the rest in place with your other fingers. Wrap this around the food and gravy in your main dish and eat the whole morsel in one scoop.

Chicken in tikka masala sauce tends to be more tender and juicy than butter chicken due to its marinade-containing yogurt. Butter chicken also tends to have a creamier texture. Both are tasty in their own right—it just depends on what you're craving! Try mixing them up if you want an exciting twist on your taste buds.

What should I eat for Indian dinner? Non-Vegetarian dinner ideas – Chicken curry / butter chicken/ chicken tikka masala with butter naan, roti, cumin rice or ghee rice. Vegetarian dinner – Dal makhani / Vegetable korma/ potato curry/ paneer butter masala with butter naan, roti, paratha, cumin rice or pulao.

CHENNAI: Biryani continues to rule India's taste buds as the dish sets new records in 2022. The classic and comforting masala dosa was the second most ordered dish on Swiggy.